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This week on the Extra Serving podcast, a production of Nation’s Restaurant News’ Last Bite Network, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Ron Ruggless spoke about what this week’s State of the Union meant for the restaurant industry.
Additionally, the team discussed Domino’s recent earnings, including its driver shortage and the downturn in sales. They talked about what it could mean for the future of delivery at the quick-service brand and whether it could mean a future of third-party delivery for the notoriously anti-third-party-delivery brand.
The team also discussed Wendy’s breakfast and its market increase while Petre and Zinsmeister ate the new Hot Honey sandwiches from the quick-service chain. The newest daypart from the chain, which launched a week before the pandemic, has now become 8% of the company’s sales.
Plus, hear an interview with Subway CEO John Chidsey on the future of franchising at this Top 10 chain.
Charlotte, N.C.-based smoothie and organic healthy foods chain Clean Juice saw significant growth during the pandemic with their focus on a healthy, organic lifestyle....
After spending 12 years as the lead executive of the National Restaurant Association, Sweeney announced this spring she will be stepping down from her...
This week on Extra Serving, a Nation’s Restaurant News podcast, NRN editors Holly Petre, Sam Oches and Bret Thorn discussed the news that the...
