NRN executives talk about the House passing RRF, Chipotle entering the metaverse, and Virtual Dining Concepts naming its first CEO

This week on the Extra Serving podcast, a production of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Joanna Fantozzi spoke about the return of the Restaurant Revitalization Fund.

As the three editors hit the record button, the RRF was passed in the House of Representatives, securing $42 billion in funding for restaurants who did not receive funding the first time around. However, while on the podcast, news broke that the Senate would not be taking up a vote until after April recess. Hear what the editors had to say about this shocking news.

Plus, the editors discussed Virtual Dining Concepts new CEO, Stephanie Sollers. Sollers comes to VDC from DoorDash and, as the editors discuss, will be able to help the brand mature past its current stage. But what does it mean that this company is getting its first-ever CEO? Is this finally the start of a new segment? The editors discuss. 

Also, Petre, Fantozzi, and Oches discuss Chipotle entering the metaverse. While the fast-casual brand is following in Wendy’s footsteps just a week later, it’s entering the metaverse with a game. Learn more about the gamification of the metaverse and how this could impact the way brands enter the metaverse in the pod.

Lastly, Fantozzi speaks with J.R. Galardi, CEO of Wienerschnitzel as he takes over the reins at the family-run company. They talk about what it’s like to be part of a family run company and the brand’s plans for growth.