Welcome to another episode of Extra Serving, a Nation’s Restaurant News podcast featuring Holly Petre, Joanna Fantozzi, Leigh Anne Zinsmeister and Bret Thorn.
In this episode, we’ll cover:
Plus, hear an interview with Brett Schulman, CEO of Cava, on the chain’s new menu offerings and growth plans.
If you’re a franchisee, feel free to contact Joanna at [email protected] or Holly at [email protected]. We’d love to have you on the pod or featured in Joanna’s franchise column.
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