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After spending more than a year as Pizza Hut’s first chief equity officer, Chequan Lewis said he is bringing the brand’s values around diversity and inclusion to the next level by creating a model in which workers are encouraged to see all of the career potential that a job in the restaurant industry can provide.
Field Failing founded Field’s Good Kitchen in 2014 as a way to provide healthy and filling food at the speed of a quick-service restaurant....
Eggs Up Grill, a breakfast-lunch concept, is slowly adding in adult beverages and tailoring its menu as it continues to expand in the COVID-19...
How the digital head at the burger restaurant is making sure customers are engaged with the brand and glad about it
