BONUS: Finding the opportunity in Asian food with the owners of TaKorean, Bao’d Up and Junzi

October 15, 2022 00:24:37
BONUS: Finding the opportunity in Asian food with the owners of TaKorean, Bao’d Up and Junzi
Extra Serving
BONUS: Finding the opportunity in Asian food with the owners of TaKorean, Bao’d Up and Junzi

Oct 15 2022 | 00:24:37

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Hosted By

Holly Petre

Show Notes

In our latest CREATE Conversation, Nation’s Restaurant News spoke with Mike Lenard, CEO and founder of TaKorean; Alex Wu, founder of Bao’d Up; and Yong Zhao, founder of Junzi. In this conversation filmed in Denver during CREATE, the three discussed why Chinese food is so cheap, the opportunities in Asian food, how to begin franchising, the cost of labor and more.

 

Be sure to check out our other CREATE conversations:

 

 

If you’re in Washington D.C. join us for our CREATE Roadshow Oct. 17 from 6-9 p.m. at Chaia Tacos’ Chinatown location for free drinks and an educational panel as well as a chance to network with industry peers. RSVP here!

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