BONUS: Figuring out a 4-day workweek at Asian Box

October 12, 2022 00:29:00
BONUS: Figuring out a 4-day workweek at Asian Box
Extra Serving
BONUS: Figuring out a 4-day workweek at Asian Box

Oct 12 2022 | 00:29:00

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Hosted By

Holly Petre

Show Notes

In our latest CREATE Conversation, Nation’s Restaurant News spoke with Frank Klein, CEO and co-founder of Asian Box; Adam Schlegel, founder of Chook Charcoal Kitchen; and Elizabeth Nicholson, chief operating officer of Chook Charcoal Kitchen. In this conversation filmed in Denver during CREATE, the three restaurateurs spoke about the logistics of running a restaurant, including tipped wages, the difficulty of operating in California, expansion possibilities, a four-day work week, and much more.

 

Be sure to check out our other CREATE conversations:

 

 

If you’re in Washington D.C. join us for our CREATE Roadshow Oct. 17 from 6-9 p.m. at Chaia Tacos Chinatown location for free drinks and an educational panel as well as a chance to network with industry peers. RSVP here!

 

 

 

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