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Latest Episodes
How one emerging burger chain is upping its design game – and making franchisees more money
Join us as we speak with Patrick Conlin of Wayback Burgers on this week's episode of the pod where you'll learn everything about this...
From space food to garlic from Gilroy, hear from a pizza pioneer on his career thus far
Have you ever wondered how space food is made? Well wonder no more as Blaze’s co-founder Brad Kent joins this week’s podcast to explain...
How this NYC brand is planning to expand nationwide
Mighty Quinn's BBQ is a small NYC-based brand but it's working on an expansion strategy. Hear from the co-CEOs Micha Magid and Christos Gourmos...
WaBa Grill’s quest to have the fastest service time in the restaurant industry
This week on the Extra Serving podcast, Nation’s Restaurant News associate editor Joanna Fantozzi, digital editor Holly Petre and editor-in-chief Sam Oches get together...
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Andy’s Frozen Custard looks to spread the joy of freshly made frozen custard
Celebrating its 35th year, Andy’s Frozen Custard is scheduled to open its 100th store in Kansas City, Mo., this summer, marking a milestone as...
How one female leader is prioritizing mental health
The NRN team kicks off this week's pod talking about, what else, earnings season. From McDonald's awesome quarter to the future of pandemic "winners"...