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Latest Episodes
NRN editors discuss KFC’s new wraps, McDonald’s earnings and marketing, and TikTok
This week on the Extra Serving podcast, an award-winning product from Nation’s Restaurant News, NRN editors Holly Petre, Alicia Kelso, and Bret Thorn discussed...
NRN editors discuss cell-cultured meats, unionization, and hiring
This week on the Extra Serving podcast, a production of Nation’s Restaurant News, NRN editors Holly Petre, Joanna Fantozzi, and Leigh Anne Zinsmeister spoke...
NRN editors discuss that New York Times article, Subway’s sale, and loyalty programs
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Bret Thorn spoke about...
NRN editors discuss John Cywinski’s new job, In-N-Out’s move to the east coast and the ICR Conference
This week on the Extra Serving podcast, an award-winning product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Leigh Anne Zinsmeister...
NRN editors discuss rent delinquency, eating ‘well’ in the new year, and C-suite changes
This week on the Extra Serving podcast, an award-winning product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister, and...
BONUS: Michael McGill, president of Bobby's Burgers, on scaling a celebrity-fueled business
A note to our lovely listeners, the NRN staff is off between Christmas and New Year which means that there will be no team...